The beneficial effects of water enriched with oxygen

Water is fundamental for our existence, and oxygen is essential for life. Oxygen does not only penetrate the body via respiration and the skin, but also via the drinking action. Every sip of oxygen-enriched water leads to an increase in overall wellbeing, produces a vitalising effect, and has beneficial effects especially on the internal organs, the digestive system, and the liver.

In this way, water becomes a curative and healthy drink! In the AROSEA Life Balance Hotel in Val d’Ultimo we want to offer high quality water. The natural oxygen content in water is considerably reduced by the use of depuration facilities, and also because of the sluices and pipes the water runs through.

Thanks to innovative processing methods it is possible to increase the oxygen content in water. With the special OXICUR processing method for increasing the oxygen content in potable water, the percentage of oxygen in the water can be increased and thereby also the quality of water and the beneficial effects on our body. The oxygen content in water is increased based on a targeted increase of oxygen molecules. Thanks to this processing method, the taste of water also improves and gives the sensation of freshness when drinking the water. The quantity of oxygen the body takes up by drinking this type of water has a positive effect on our health.